#BBQ PORK CHOPS SKILLET HOW TO#

If you want the flavor, you can add a tablespoon of butter to the pan toward the end of the cooking process. Some people use butter, but it has a low smoke point. Olive oil – Regular olive oil has a high smoke point, which is great for cast iron skillet pork chop recipes that require hot oil.Appearance – Fresh pork chops will be light pink and firm, with varying levels of marbling and fat.Thicker chops are also harder to overcook, so I recommend at least 1 inch thick. Thicker pork chops are great for a main dish, thinner chops work well for meals like sandwiches. Thickness – Pork chops come in a range of thicknesses, which will effect the cooking time.I recommend rib, loin, or boneless varieties for making pan seared pork chops, as these are the most tender. Cuts of pork chops – There are many cuts of pork chops: shoulder chops (darker meat with lots of fat and connective tissue), rib chops (a fattier cut that’s also very tender), loin chops (very lean and mild flavor), boneless chops (also very lean and mild), and sirloin chops (lots of pork flavor, but also very tough).You can make stovetop pork chops of either type. I prefer less fuss with boneless pork chops. boneless pork chops – Many people feel that the bone-in gets better flavor, and this can also help protect against over-cooking.

For measurements, see the recipe card below.

#BBQ PORK CHOPS SKILLET HOW TO#

This section explains how to choose the best ingredients for skillet pork chops, what each one does in the recipe, and substitution options. Onion - Finely chopped onion seasons the sauce and brings a flavorful savory element to balance its sweetness.Ingredients For The Best Pan Seared Pork Chops.Brown sugar + honey - The recipe name is 'Sweet BBQ,' right? This combo builds on the sweetness of the sauce's ketchup and French salad dressing, developing nice depth of flavor.Catalina dressing is very similar to French dressing, and can be substituted, no problem. French salad dressing - With its signature taste, bottled French salad dressing brings a characteristic flavor and tang to the sweet BBQ sauce.We use Sweet Baby Ray's Hickory & Brown Sugar. Choose your favorite prepared barbecue sauce. Barbecue sauce + ketchup - This combination serves as the base of the dish's sweet barbecue sauce.In this recipe, season both sides of the pork chops before searing. Salt & pepper - Don't underestimate the power of salt & pepper in preparing flavorful meat! Even when prepared with a sauce, meat benefits greatly from being generously seasoned with salt and pepper before being cooked.When seared and then simmered in the recipe's sauce, they turn out tender and tasty. Choose chops that are 3/4-inch thick for the best result. Boneless pork loin chops - Trimmed with the bone and fat removed, boneless pork loin chops cook quickly for this easy weeknight dinner dish.

Bbq pork chops skillet